The Truffle Farm: Degustation 2020
Truffles are a subterranean ascomycete fungus, now in demand thanks to ‘fine dining’ cuisines. They have a distinct pungent smell and taste that could become overwhelming if overused. We visited…
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Truffles are a subterranean ascomycete fungus, now in demand thanks to ‘fine dining’ cuisines. They have a distinct pungent smell and taste that could become overwhelming if overused. We visited…
View PostWe were lucky to squeeze in one last truffle fusion meal for 2020 at Dopa by Devon. If you’ve read our blog or seen our eat page, you’d know we…
View PostWe stumbled into Mango Coco Thai Desserts Cafe on a random Saturday, thanks to A and her long list of places to eat. The interior was bright and pleasing to…
View PostHo Jiak is a Malaysian franchised restaurant, inspired by Chef Junda Khoo’s grandmother’s cooking. There are a few locations in Sydney; Strathfield, Haymarket and Town Hall, with only the latter…
View PostHi. Hello. Welcome back to my kitchen 👩🏻🍳. I’m an amateur #shef and I recently attempted another Vietnamese broth, bánh canh giò heo, and it was a lot easier than…
View PostThe Library Cafe is a cute and hip cafe in North Sydney, not to be confused with the library’s cafe around the corner. Our friend N took me here and…
View PostCavalier is a popular cafe in North Sydney, with two locations near each other, hence the 1.0 and 2.0. Thanks to @imstillhungry’s Instagram post and description of their truffle mocha,…
View PostSimulation Senpai is a take-home project created by Chase Kojima (chef at Sokyo) to deliver high-quality sashimi to those staying home during the pandemic. We had the originally released boxes…
View PostWe had one of the best dining experiences of our lives last night and it was so bloody good that I’ve edited the photos and written this post within 12…
View PostI live for the weekend, I live for hard styles, I live for hardstyle baby! – Showtek Covid-19 has made us miss a lot of things, including raving. Life’s…
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