Phở
Hello! It’s been a while since I had time to cook and with the 3 weeks of rain and hail in Sydney, I thought it was a good opportunity to…
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Hello! It’s been a while since I had time to cook and with the 3 weeks of rain and hail in Sydney, I thought it was a good opportunity to…
View PostCelebrating another wonderful year travelling our living room 😂. Looking back, I only have about 2 pages of posts from this year because half the time we were in lockdown…
View PostHello! It’s been a while since I last posted about my cooking. Today I attempted a Vietnamese classic, a hủ tiếu khô following the Culinary Chronicles recipe (ORIGINAL RECIPE). This…
View PostHi. Hello. Welcome back to my kitchen 👩🏻🍳. I’m an amateur #shef and I recently attempted another Vietnamese broth, bánh canh giò heo, and it was a lot easier than…
View PostWelcome back to this sous #shef’s second attempt at cooking a Vietnamese broth 👩🏻🍳. I decided to tackle mì quảng, a traditional noodle soup from the Quảng Province. It is…
View PostHello! I’m an amateur #shef and I’m back in the kitchen, making my favourite food of all time, takoyaki 👩🏻🍳🐙 I made 68 balls tonight and yes, I ate most…
View PostMap Tofu is a popular Sichuan spicy dish. It’s really easy to cook that even a #Shef can do it. Mick left me in charge of dinner one night so…
View PostHello! 👩🏻🍳 It’s my first time in the kitchen and as an amateur #shef, I’m attempting bún riêu. This is a traditional Vietnamese noodle soup, well known throughout the country…
View PostOn this romantic Friday, Mick picked me up from work and surprised me with a friggin’ epic and a delicious home-cooked meal. And a hidden bouquet in my wardrobe 🤭…
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