On this romantic Friday, Mick picked me up from work and surprised me with a friggin’ epic and a delicious home-cooked meal. And a hidden bouquet in my wardrobe 🤭
Menu
- Boiled mud crab 🦀, with ponzu sauce and soy-garlic sauce 🥢
- Seared scallops 🐚 with puree carrot 🥕
- Prawns 🦐, cherry tomatoes with angel hair spaghetti 🍝
I’m not too sure about his choice of plates and why the “carrot” scallops were on a larger plate than the spaghetti 😂 Nevertheless, thank you for spoiling me 🥰🥰🥰.
