Matsu – Autumn 2026
We went back to Matsu for their Autumn menu, which was focused on vegetables and comfort. It was $250 per person. Autumn 2026 Starting with the sakizuke, we had tosaka,…
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We went back to Matsu for their Autumn menu, which was focused on vegetables and comfort. It was $250 per person. Autumn 2026 Starting with the sakizuke, we had tosaka,…
View PostIshizuka is a famous high-end Japanese restaurant in the heart of Melbourne CBD. We were really looking forward to this meal but maybe due to our high expectations, we left…
View PostWe heard great reviews from other friends about Yugen Omakase so we booked it for a birthday dinner. Yugen was opened by Alex Yu, an ex chef of Sokyo (LINK),…
View PostSushi On is an omakase awarded two hats from Good Food Awards. It is a simple style Japanese set menu of 22 pieces for $220. We had a lovely dinner…
View PostIt’s unfortunate that Brisbane does not have a good foods system because there are some fantastic hidden gems up in the sunshine coast. One of them being Fumiki’s Sushi Kappo,…
View PostBesuto is a Japanese Omakase and Whiskey bar near Circular Quay in Sydney. And our new favourite spot for omakase in this busy city. The main reason is we enjoy…
View PostWe celebrated Mick’s birthday with a 18-course omakase at Kisuke in Potts Point. This was the spot where Osaka Bar used to be. It was very easy to book because…
View PostOmakase has been a huge hype the past few years, leading to inflated prices and impossible-to-book restaurants. But finally we’ve found our spot – Gou Sushi. They serve an amazing…
View PostWe missed you, Sano-san. For those out of the loop, Chef Sano was the head chef at Sokyo (2020 and 2021). He took a year break to travel back to…
View PostWe are now dining out monthly because we got a mortgage during a recession 😂 We saved this month’s reservation for this new omakase in Sydney, Baynine Omakase, run by…
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