Besuto Omakase 2024
Besuto is a Japanese Omakase and Whiskey bar near Circular Quay in Sydney. And our new favourite spot for omakase in this busy city. The main reason is we enjoy…
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Besuto is a Japanese Omakase and Whiskey bar near Circular Quay in Sydney. And our new favourite spot for omakase in this busy city. The main reason is we enjoy…
View PostWe celebrated Mick’s birthday with a 18-course omakase at Kisuke in Potts Point. This was the spot where Osaka Bar used to be. It was very easy to book because…
View PostOmakase has been a huge hype the past few years, leading to inflated prices and impossible-to-book restaurants. But finally we’ve found our spot – Gou Sushi. They serve an amazing…
View PostWe missed you, Sano-san. For those out of the loop, Chef Sano was the head chef at Sokyo (2020 and 2021). He took a year break to travel back to…
View PostWe are now dining out monthly because we got a mortgage during a recession 😂 We saved this month’s reservation for this new omakase in Sydney, Baynine Omakase, run by…
View PostThe Sydney omakase scene is bonkas right now 💸 so when we saw Gold Class Daruma with only $130 per person for 17 courses, we kept our reservation books open…
View PostIt’s been very difficult finding an affordable “omakase” in Melbourne. Most places go for 14 pieces at $200+ 😳 with a lot of extravagant visuals and decor to make the…
View PostAfter last year’s amazing experience at Chaco Bar HERE, we knew we had to come back to try their unique yakitori omakase when our dear friends A & T arrived…
View PostKuon is a newly opened (9-month-old) omakase in Darling Square, Sydney. It is a very hyped dining experience at the moment that is always booked out. We ate here on…
View PostOn Tuesday we returned to our 2020 favourite; an omakase with Specialty Chef, Takashi Sano, of the esteemed Sokyo restaurant. This was a highly anticipated dinner we booked one year…
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