Sagye is a new Korean restaurant opened in Melbourne, Australia, by their sister store, Ondo. They have a limited menu. We got their at opening 5pm on a Tuesday. The…

Freyja is a refined Nordic-inspired dining, unfolded beneath dramatic heritage interiors in Melbourne CBD. It has two hats on the Australian Good Food Guide. We dined here on a Saturday…

This was another average pho spot in Footscray, Melbourne, but the portion and amount of meat was decent. We will not return.

Maison Batârd is a modern French restaurant in Melbourne CBD, Australia. We had an impromptu dinner on a weekday. They said they run through 1000 customers on Fridays and Saturdays…

Tiamo is a long-standing Italian institution in Carlton, Melbourne. The food was good but it was a standard Italian restaurant, nothing spectacular or different. Food

This post gives homage to another hole-in-the-wall shop that serves the freshest hotteok in Melbourne. Hotteok is a flour dough pancake filled with sugar syrup inside. Hotteok gamja does a…

We get so excited when we find out a spot is a modern take of Vietnamese food. Cham is a cafe in Melbourne CBD that offers Vietnamese inspired dishes in…

Muli Express is a hole-in-the-wall oyster bar in Chinatown, Melbourne, with their sister store Olala right next door for dine in. They have an extensive menu of fresh oysters, sea…

Tyga is a neo–South East Asian restaurant and bar in Carnegie, Melbourne. They have a wide variety of dishes and drinks on their menu, with a retro fitted space that…