Warabi – Tuna Cutting 2026
We managed to score limited seat to this year’s bluefin tuna cutting at Warabi, in collaboration with @Oceania_seafoods. It was one of the more premium cuttings of Melbourne, costing $450…
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We managed to score limited seat to this year’s bluefin tuna cutting at Warabi, in collaboration with @Oceania_seafoods. It was one of the more premium cuttings of Melbourne, costing $450…
View PostYiaga is one of the few restaurants in Melbourne awarded 3 hats by Good Food Guide. It serves modern Australian cuisine in the beautiful Fitzroy garden. This is Chef Hugh…
View PostThis was a revisit with some friends so we could experience the vibes during the day. And we 100% recommend booking the patio if the weather looks clear (although it…
View PostThis was a revisit to Aru, a modern Australian and Asian fusion. There were some different dishes so this post will be quick statement. Our previous visit (LINK). Snacks This…
View PostThis was our second visit to Chef Sam’s omakase at Yugen, for his Winter menu. We brought friends so it was a lot of saké, giggles and good chats. I…
View PostThis was our third visit to Matsu in Footscray for their Winter kaiseki menu. We brought friends so there was more mmmmm and laughter than a focused on the ingredients…
View PostLittle Rose is a French-Asian bistro in Fitzroy, run by Chef Rosheen Kaul. We heard there was a 2 month expiry on the pop-up, so we legged it fast as…
View PostSagye is a new Korean restaurant opened in Melbourne, Australia, by their sister store, Ondo. They have a limited menu. We got their at opening 5pm on a Tuesday. The…
View PostFreyja is a refined Nordic-inspired dining, unfolded beneath dramatic heritage interiors in Melbourne CBD. It has two hats on the Australian Good Food Guide. We dined here on a Saturday…
View PostThis was another average pho spot in Footscray, Melbourne, but the portion and amount of meat was decent. We will not return.
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