Bun Cha Co Dao
This Vietnamese restaurant in Footscray was recommended by many locals as the top spot for bún chả in Melbourne. We thought it was a average and nothing special. The fish…
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This Vietnamese restaurant in Footscray was recommended by many locals as the top spot for bún chả in Melbourne. We thought it was a average and nothing special. The fish…
View PostThis was the most whack-a-doodle restaurant we’ve ever been to in the entire world. Straight up, no bullshit, it’s definitely a rich man’s hobby project (note: please scroll to “Service”…
View PostAru blends the flavours of Aru Islands, Indonesia, and China, with elevation from native Australian ingredients to the Melbourne food scene. We booked a last-minute reservation on a Thursday, and…
View PostWe are still trying out the kebab scene in Melbourne and saw many posters recommending this Kebab Station, located in Coburg. Food We got lamb adana for $23. It came…
View PostAugie’s Place is a small cafe in Brunswick, run by corgi owners. We came across this spot from the Corgi Facebook page and thought it was appropriate to celebrate Pocky’s…
View PostIshizuka is a famous high-end Japanese restaurant in the heart of Melbourne CBD. We were really looking forward to this meal but maybe due to our high expectations, we left…
View PostWe might have left Bankstown 2200 but it doesn’t mean we don’t crave a late kebab every quarter. Katik Turkish is a tiny shop in Campbellfield that was popping during…
View PostThis was one of the most disappointing meals of 2026. Oden is an oden and sake bar in Melbourne CBD, started by the chef of Ishizuka (LINK). We dined here…
View PostWe have found our favourite chicken pho spot in Melbourne. Pho Co Hien is a small eatery in St Albans, and while they do have some other dishes on the…
View PostWe have found our go-to kaiseki spot in Melbourne. Matsu is a Japanese restaurant run by Chef Lee in Footscray, curating an amazing menu for $265 per person each season.…
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