We might have left Bankstown 2200 but it doesn’t mean we don’t crave a late kebab every quarter. Katik Turkish is a tiny shop in Campbellfield that was popping during…

This was one of the most disappointing meals of 2026. Oden is an oden and sake bar in Melbourne CBD, started by the chef of Ishizuka (LINK). We dined here…

We have found our favourite chicken pho spot in Melbourne. Pho Co Hien is a small eatery in St Albans, and while they do have some other dishes on the…

We have found our go-to kaiseki spot in Melbourne. Matsu is a Japanese restaurant run by Chef Lee in Footscray, curating an amazing menu for $265 per person each season.…

Omi 380 is a large fusion of Japanese food, with different “brand” focuses on wagyu, sushi, matcha, baked goods and sakes. Located in Melbourne CBD, we entered through a small…