Mi Quang
Welcome back to this sous #shef’s second attempt at cooking a Vietnamese broth 👩🏻🍳. I decided to tackle mì quảng, a traditional noodle soup from the Quảng Province. It is…
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Welcome back to this sous #shef’s second attempt at cooking a Vietnamese broth 👩🏻🍳. I decided to tackle mì quảng, a traditional noodle soup from the Quảng Province. It is…
View PostBentley Restaurant and Bar is one of Sydney’s influential restaurants, having been awarded two Chef Hats in 2020 (the Australian equivalent of Michelin stars). They have been open since 2006,…
View PostHello! I’m an amateur #shef and I’m back in the kitchen, making my favourite food of all time, takoyaki 👩🏻🍳🐙 I made 68 balls tonight and yes, I ate most…
View Post2 Foodies is the most unconventional restaurant you’ll ever come across in Sydney. It’s a little diner, located next to a petrol station, with a dingy atmosphere and loud Vietnamese…
View PostAs promised from our last Monkey’s Corner post (LINK), we went back to take better photos and we had the truffle menu. Yumm! We love truffle season. At the time…
View PostFabrika by Madera is a Serbian restaurant in south-west Sydney. This is one of the only restaurants in the area that serves a mean and delicious tomahawk steak. During the…
View PostSaga is a bakery and cafe located in Enmore, Sydney with a cosy wooden interior. They sell a variety of scones and tarts. We visited on a random Saturday in…
View PostI’ve been blessed in my life with friends (and Mick) who eat a lot. And by a lot, I mean they can easily chow down their worth at a KBBQ/buffet…
View PostBourke Street Bakery is a small and quirky bakery in Surry Hills. This is the original store in Sydney. We stopped here on our foodie trip with A and T…
View PostDonut Papi is a handmade gourmet doughnut shop in Redfern. The store was purely takeaway when we visited on our foodie trip with A & T (LINK). We got a…
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