Lokall
What we loved about Melbourne is the brunch game, with heaps of innovative and creative cafes scattered around the vibrant city. We love supporting new businesses and this month, we…
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What we loved about Melbourne is the brunch game, with heaps of innovative and creative cafes scattered around the vibrant city. We love supporting new businesses and this month, we…
View PostSushi E is one of many restaurants under the Merivale brand. It was awarded a Chef’s Hat this year (the Australian version of Michelin star). We heard about this restaurant…
View PostNobu is a well-known Japanese restaurant, created by chef Nobu Matsuhisa. There are multiple locations globally, from the United States to Japan. We dined at the Melbourne restaurant on Friday,…
View PostDopa by Devon is a cafe in Darlinghurst, Sydney, serving savoury don bowls and creative desserts. The same owners are the magicians behind the delicious Devon Cafe in Surry Hills.…
View PostHubert is a beautiful, French fine restaurant located in Sydney CBD. We dined here last Saturday with our friends, Ea and A, and had the best time 🥰. The food,…
View PostFor a brief period in 2019, everyone was posting about this particular dish at this particular cafe. It was the oceanic special at Two Sis & Co. in Pyrmont, Sydney,…
View PostReynold Poernomo is an Australian-Indonesian chef who competed on MasterChef Australia (Season 7) and was titled ‘dessert king’. Two years ago, he and his two brothers opened up Koi in…
View PostThree Blue Ducks is a restaurant committed to providing good, ethical food for a more sustainable approach to living. Their story started in 2010 with three dudes (LaBrooy, Sorrell and…
View PostThis was one of those times when we tried an instagram trend and ended up disappointed that the food did not live up to the hype. Kid Kyoto is a…
View PostTetsuya’s Restaurant is an art-filled house overlooking a Japanese garden, and owned and operated by famous chef Tetsuya Wakuda. They serve French-Asian cuisine and have won two Chefs Hats (the…
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