Akaiito: Sentaku

Akaiito is a Japanese restaurant in Melbourne, serving deluxe seafood in a broody black setting. The Sentaku Menu was $55 pp for 3 small dishes and 3 large dishes. We…

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Melbourne, Australia 2020

We wanted to celebrate the holiday season in Melbourne with our friends but who would have guessed that right before our departure date, there would be another Covid outbreak in…

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Yarra Valley 2023

This post is a quick recap and scenic snapshot of our Christmas Eve 2020 when we went wine tasting in Yarra Valley, Melbourne. This was a special day for us,…

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The Savoy Hotel on Little Collins

We stayed at the Savoy Hotel on Little Collins from Boxing Day till New Years Day, reserved through Bookings.com. The lobby was gorgeous with vintage gold and royal blue colours,…

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Tetsujin

We had a different plan tonight but unfortunately, that fell through so we were stranded with hunger. It was also a little difficult finding a restaurant last-minute as most places…

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Shanghai Street

Shanghai Street is our favourite Chinese restaurant to get our dumpling fix satisfied in Melbourne, Australia. We usually eat at the small restaurant on Bourke Street however today, we had…

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Steer Dining Room 2020

We felt boujee and wanted a fine dining experience to end the year. Dinner by Heston was closed and Nobu was booked out 🥺 so we asked a few locals…

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Calia 2020

Today we revisited Calia and were impressed with the makeover the brand had created for itself. Our first visit was in 2018 on the top level of the Emporium (LINK).…

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Rice Paper Scissors

Inspired by hawker-style food of South East Asia, Rice Paper Scissors is a restaurant in Melbourne that adds a modern twist to traditional cuisines. They have a location in the…

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Hawkerchan

This is more of a PSA than a food review. If you’re ever in Melbourne, go get a cheap feed at Hawkerchan. The char siu with egg noodles is absolutely…

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