Jacaranda 2020

Jacaranda mimosifolia is a beautiful tropical tree with purple blooming flowers in the Spring. Every year people will gravitate towards Kirribilli, a suburb near Sydney CBD, to take photos of…

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Chaco Bar 2020

On Friday afternoon, we were playing the same old “what’s for dinner?” game when Mick decided to spontaneously book Chaco Bar for 8 PM. We were thrilled to secure a…

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New Shanghai

New Shanghai in Ashfield, Sydney is our go-to Chinese restaurant whenever we have a craving for dumplings. Since 2015, we have been loyally eating at this place and every year…

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Automata 2020

We have a new favourite restaurant in Sydney for 2020; Automata ✨. This was such an amazing culinary experience from the gastronomy to the staff to the vibes. We want…

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@! Restaurant

We were walking towards a ramen restaurant in Crows Nest with N & A when we were met with disappointment after finding out it had closed. N said “I know…

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Cuppa Flower

A took me out on a cute brunch date for my birthday and I’m so grateful for this wonderful friendship 🥰. Growing older and Covid has made me realise I…

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Van Gogh Alive 2020

Van Gogh Alive 2020 is a large-scale, multi-sensory experience brought to Sydney in late September of this year. It will be running until the end of the year. It’s being…

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Textbook Patisserie

Textbook Patisserie is a wide-open space cafe in Alexandria, Sydney, selling unique flavours in their freshly made croissants 🥐. We visited in 2018 during the boba tea faze when Textbook…

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The Truffle Farm 2020

On the 23rd of August 2020, we travelled south to Canberra to visit the famed Truffle Farm where we got to hunt, learn, and eat truffle; a subterranean ascomycete fungus.…

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The Truffle Farm: Degustation 2020

Truffles are a subterranean ascomycete fungus, now in demand thanks to ‘fine dining’ cuisines. They have a distinct pungent smell and taste that could become overwhelming if overused. We visited…

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