After five years we finally returned to Chaco Bar for a casual Friday meal. We dined a la carte this time around, and noticed nil changes in quality or service compared to our 2020 visit (LINK to last review). This post is mainly a picture compilation and yes, we ordered a LOT of yakitori and sake ✌🏻.
Starters
This was a special sea urchin and tuna hand roll and my god, what a creamy delicious bite. It was about $30.
Yakitori
Dessert
