Takoriki 2020
If you know me, you know I LOVE TAKOYAKI. In big capital letters. I even wrote a review of ALL the takoyaki stalls in Dotonbori (LINK) 😋 In 2017, I…
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If you know me, you know I LOVE TAKOYAKI. In big capital letters. I even wrote a review of ALL the takoyaki stalls in Dotonbori (LINK) 😋 In 2017, I…
View PostOkonomiyaki is a Japanese savoury pancake with various ingredients and wheat-based batter. Ajinoya is a very popular okonomiyaki restaurant in Osaka, Japan with a 4.4 out of 5-star rating from…
View PostTonkatsu Wako is a chain restaurant in Japan, specializing in とんかつ (tonkatsu); a breaded and fried pork cutlet, often served with cabbage and miso soup. We had lunch at their…
View PostBrokenwood is a large cellar door with an outdoor terrace, private tasting and dining rooms, a wine museum and restaurants, such as The Wood. We had the luxury to dine…
View PostTonight we were very lucky to secure an omakase seating with Chef Junichi Sato during our short trip to Tokyo, Japan 🤩. This restaurant, opened under the guidance of 3-Michelin-star…
View PostWe stopped by Echigo Nagaoka Kojimaya CoCoLo during our day trip to Niigata today (LINK). It was a cute soba restaurant inside the train station. We were all feeling clogged…
View PostBistro Molines is a beautiful restaurant in Hunter Valley, with a European influenced serenity. They serve French provincial dishes and are a long term winner of the Sydney Morning Herald…
View PostMuse Restaurant is an award-winning restaurant in Hungerford Hill, Hunter Valley. Since 2015, they’ve held Two Chef Hats, equivalent to two Michelin stars. They’re well known for their delicious coconut…
View PostOmakase (omakase shimasu) means “I’ll leave it up to you”. It is a Japanese style of eating where the customer trusts the chef completely and is presented with whatever the…
View PostSokyo is a popular Japanese restaurant located at The Star Casino in Sydney. Recently, we had the pleasure of sitting in an omakase with head chef Takashi Sano and while…
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