Ningyocho Imahan is a Japanese sukiyaki restaurant, established in 1895. We had a premium set menu, costing about ~AUD $250 per person. This came with a private room and our…
View PostWe love it when a food spot lives up to the hype, especially in Japan. This is Godaime Hanayama Udon, specializing in flat udon noodles. This was the Nihonbashi location,…
View PostMaguroya Kurogin is a very popular corner shop in Tsukiji Market, Tokyo, Japan that specializes in bluefin tuna. They offer chuutoro, otoro and the very rare kama-toro (neck meat). It…
View PostBEST. CHICKEN. WINGS. EVER! Yamachan is an izakaya franchise with over 100 locations in Japan and worldwide. They serve ‘drinking’-style food such as chips, edamame, hot pot and of course,…
View PostLast fortnight, we were very lucky to make it to Tokyo for a short holiday before the international lockdowns. On top of all the food we ate, like Kobe Beef…
View PostShinjuku is one of the busiest cities of Tokyo, Japan, and is considered their main tourist attraction and red-light district. There is always so much to do like: Eating good…
View PostWe’re stuck at home in quarantine so I’m sharing our delicious lunch at Shake Shack in Shinjuku, Tokyo because I don’t know when we’d get to eat this juicy burger…
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