Kanzanmai
This is a snow crab buffet in Shinjuku, Tokyo, Japan that we found on Instagram and we do not recommend. It was very average, even for Japan standards.
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This is a snow crab buffet in Shinjuku, Tokyo, Japan that we found on Instagram and we do not recommend. It was very average, even for Japan standards.
View PostSushi Kanesaka is a 2 Michelin star restaurant in Tokyo, serving a traditional Japanese omakase. We were lucky to get a last minute reservation because the head chef was away…
View PostI booked L’effervescence with zero expectations because my goal was to get Mick his French x Japanese cuisine, but unbeknownst to us, this ended up being a 3 Michelin star…
View PostGion Fukushi is a one Michelin star omakase in Kyoto, Japan. It was delicious but having dined at a three Michelin star earlier that day (Kyoto Kitcho Arashiyama LINK), we…
View PostKyoto Kitcho Arashiyama is located right by the river in Kyoto, hidden in plain sight. It serves traditional kaiseki food and has been awarded three Michelin stars. It was such…
View PostNagoya is famous for this spaghetti dish but man, this was so disappointing. We understand and appreciate this dish was popularized during war times because whatever we ate here would…
View PostNingyocho Imahan is a Japanese sukiyaki restaurant, established in 1895. We had a premium set menu, costing about ~AUD $250 per person. This came with a private room and our…
View PostWe love it when a food spot lives up to the hype, especially in Japan. This is Godaime Hanayama Udon, specializing in flat udon noodles. This was the Nihonbashi location,…
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