Kawasemi
Kawasemi is a soba-specialty restaurant in Yebisu, Tokyo. We had their two colour soba noodles with tempura for about 1800 yen.
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Kawasemi is a soba-specialty restaurant in Yebisu, Tokyo. We had their two colour soba noodles with tempura for about 1800 yen.
View PostThis was an izakaya located in the heart of Shibuya, Tokyo. We had the mini course for 2800 yen. Food This was a tekkaba roll. We loved the writing on…
View PostThis was one of the most intimidating and overstimulating meals we’ve ever had, and if you google their branding, the videos will explain it all. Wagyumafia is also the easiest…
View PostThis is a snow crab buffet in Shinjuku, Tokyo, Japan that we found on Instagram and we do not recommend. It was very average, even for Japan standards.
View PostSushi Kanesaka is a 2 Michelin star restaurant in Tokyo, serving a traditional Japanese omakase. We were lucky to get a last minute reservation because the head chef was away…
View PostI booked L’effervescence with zero expectations because my goal was to get Mick his French x Japanese cuisine, but unbeknownst to us, this ended up being a 3 Michelin star…
View PostGion Fukushi is a one Michelin star omakase in Kyoto, Japan. It was delicious but having dined at a three Michelin star earlier that day (Kyoto Kitcho Arashiyama LINK), we…
View PostKyoto Kitcho Arashiyama is located right by the river in Kyoto, hidden in plain sight. It serves traditional kaiseki food and has been awarded three Michelin stars. It was such…
View PostNagoya is famous for this spaghetti dish but man, this was so disappointing. We understand and appreciate this dish was popularized during war times because whatever we ate here would…
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