Maison Bâtard
Maison Batârd is a modern French restaurant in Melbourne CBD, Australia. We had an impromptu dinner on a weekday. They said they run through 1000 customers on Fridays and Saturdays…
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Maison Batârd is a modern French restaurant in Melbourne CBD, Australia. We had an impromptu dinner on a weekday. They said they run through 1000 customers on Fridays and Saturdays…
View PostTiamo is a long-standing Italian institution in Carlton, Melbourne. The food was good but it was a standard Italian restaurant, nothing spectacular or different. Food
View PostNoah’s Cafe is an asian fusion tapas restaurant in Vancouver, Canada. The food was really good here but since we spent more time yapping, I’m only listing out each dish.…
View PostAnnaLena is a one Michelin starred restaurant in Vancouver, Canada, and probably one of the best gastronomy dining experiences we’ve had in a long while. The set menu was CAD…
View PostWe tried whale in Niigata, Japan. It was like a gamey tuna, with a lot of fat. It almost had an iron-like aftertaste.
View PostKawasemi is a soba-specialty restaurant in Yebisu, Tokyo. We had their two colour soba noodles with tempura for about 1800 yen.
View PostThis was an izakaya located in the heart of Shibuya, Tokyo. We had the mini course for 2800 yen. Food This was a tekkaba roll. We loved the writing on…
View PostThis was one of the most intimidating and overstimulating meals we’ve ever had, and if you google their branding, the videos will explain it all. Wagyumafia is also the easiest…
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