Felix
Mick has been using French techniques in his cooking lately, and our weekday dinners have been astounding thanks to butter 🥰.. so when the opportunity arose to dine at one…
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Mick has been using French techniques in his cooking lately, and our weekday dinners have been astounding thanks to butter 🥰.. so when the opportunity arose to dine at one…
View PostToei is a new fusion restaurant in Surry Hills, Sydney that in a way, represents us: Asian and Australian 😏. Click HERE to watch our Youtube video and how embarrassing…
View PostWe celebrated Mick’s birthday with a 18-course omakase at Kisuke in Potts Point. This was the spot where Osaka Bar used to be. It was very easy to book because…
View PostAll the 반찬 banchan served here! We’ve finally found a good spot that does flavourful 순대 한접시 (sundae), known as Korean blood sausage. This was on the milder side with…
View PostThis was a delicious spot for banh xeo. The batter was creamy and aromatic, with a hint of coconut cream in it. The only downside was the dipping sauce. They…
View PostWe love traveling to the coastlines of Vietnam and gouging ourselves on the freshest seafood because it’s so CHEAP!! This is why xtiner loves going back to visit grandma in…
View PostWe went to the two best bánh mì spots in Hoi An to see if Anthony Bourdain knows what he’s talking about and the results are….. disappointing. They don’t use…
View PostI cannot believe we waited 1.5 hrs for this pork chop in VIETNAM but dudeeeee it was so worth it 🤤🤤🤤. This was Cơm tấm Nguyễn Văn Cừ at 74…
View PostWe visited the Michelin recommendation Phở Hòa Pasteur in 260C Pasteur, Phường 8, Quận 3, Thành phố Hồ Chí Minh, Vietnam. We enjoyed this broth a lot more than Phở…
View PostThis banh mi SLAPSSSSS. It was so good and a huge portion for 86,000 dong. They smother the fresh crispy bread with so much pate and meats. And they provide…
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