Tokki
Tokki is a contemporary Korean/Japanese izakaya restaurant. We went to a birthday dinner here at the Surry Hill’s establishment on Saturday and as a group of 15, we had to…
View PostTokki is a contemporary Korean/Japanese izakaya restaurant. We went to a birthday dinner here at the Surry Hill’s establishment on Saturday and as a group of 15, we had to…
View PostAnte is a newly opened restaurant in Newtown, focused on a good time with lots of sake and chill beats. They don’t call themselves a Japanese-fusion, but more of an…
View PostWe stumbled into this corner shop when we were waiting for our dinner reservation in Newtow on Friday night… and a good thing we did because these tacos were amazing!…
View PostThis is one of the most unique food spots Mick found this year. Tucked away in North Strathfield is 야식탁 (Yasiktak), a Korean restaurant serving makgeoli, large intestines and pasta.…
View PostThe Sydney omakase scene is bonkas right now 💸 so when we saw Gold Class Daruma with only $130 per person for 17 courses, we kept our reservation books open…
View PostLocated in the centre of Sydney CBD, in a modernised industrial basement sits a hip Thai restaurant known as Long Chim. Between the three of us and the 5 dishes…
View PostTucked away in the corners of Paramatta Sydney is this bustling tapas restaurant, Lola Cocina. We dined here on a Wednesday and was surprised it filled up to full capacity…
View PostOchazuke is a Japanese cuisine made by pouring green tea, dashi, or hot water over cooked rice. Bringing a taste of Japan’s simplicity to the Sydney food scene, Tento has…
View PostAfter 6 years, I finally returned to one of Sydney’s most iconic restaurants: Aria, an Australian fine dining establishment awarded one Chef’s Hat year after year. Mick didn’t join me…
View PostSpotted on Urban List Sydney, this new eatery has been taking the locals by storm with their unique Korean x Mexican menu – the best of both worlds. We dined…
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