Felix
Mick has been using French techniques in his cooking lately, and our weekday dinners have been astounding thanks to butter 🥰.. so when the opportunity arose to dine at one…
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Mick has been using French techniques in his cooking lately, and our weekday dinners have been astounding thanks to butter 🥰.. so when the opportunity arose to dine at one…
View PostToei is a new fusion restaurant in Surry Hills, Sydney that in a way, represents us: Asian and Australian 😏. Click HERE to watch our Youtube video and how embarrassing…
View PostWe celebrated Mick’s birthday with a 18-course omakase at Kisuke in Potts Point. This was the spot where Osaka Bar used to be. It was very easy to book because…
View PostThe Butler is a vibrant restaurant and bar in Potts Point, known for their iconic view of the city skyline. We’ve been here a few times (twice for a la…
View PostAll the 반찬 banchan served here! We’ve finally found a good spot that does flavourful 순대 한접시 (sundae), known as Korean blood sausage. This was on the milder side with…
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