Tento
Ochazuke is a Japanese cuisine made by pouring green tea, dashi, or hot water over cooked rice. Bringing a taste of Japan’s simplicity to the Sydney food scene, Tento has…
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Ochazuke is a Japanese cuisine made by pouring green tea, dashi, or hot water over cooked rice. Bringing a taste of Japan’s simplicity to the Sydney food scene, Tento has…
View PostAfter 6 years, I finally returned to one of Sydney’s most iconic restaurants: Aria, an Australian fine dining establishment awarded one Chef’s Hat year after year. Mick didn’t join me…
View PostSpotted on Urban List Sydney, this new eatery has been taking the locals by storm with their unique Korean x Mexican menu – the best of both worlds. We dined…
View PostHello, I’m back at one of my favourite restaurants in Sydney South-West. Bellbird Dining and Bar is a elegant restaurant located inside Powerhouse Casula, showcasing in-house produce and magnificent culinary…
View PostWe recently discovered this local cafe in our suburb, serving vibrant and Asian-inspired dishes with their beautifully roasted coffee beans. Located in both Rhodes and across the water in Wentworth…
View PostMashi no Mashi is a new Japanese hype in Sydney, serving a limited menu of wagyu and tsukemen. They are located inside the Star casino so their prices are quite…
View PostIt’s been a while since we dined out so when our friend asked for recommendations, we immediately suggested the luminous Aalia, a Middle Eastern restaurant we had been seeing all…
View PostThis was our first time returning to a fine dining establishment within such a short amount of time and surprisingly, we were blown away even more during this June visit…
View PostWe visited Piggs Peake Winery on Queen’s Birthday last week. This a short photo diary of us and Pocky. You can see more of it on Pocky’s YouTube channel (LINK).…
View PostLast week we did a day trip to Hunter Valley. We picked Estate Tuscany for their dog friendly rooms and for being the only place available on a public holiday…
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