Calia 2020
Today we revisited Calia and were impressed with the makeover the brand had created for itself. Our first visit was in 2018 on the top level of the Emporium (LINK).…
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Today we revisited Calia and were impressed with the makeover the brand had created for itself. Our first visit was in 2018 on the top level of the Emporium (LINK).…
View PostInspired by hawker-style food of South East Asia, Rice Paper Scissors is a restaurant in Melbourne that adds a modern twist to traditional cuisines. They have a location in the…
View PostThis is more of a PSA than a food review. If you’re ever in Melbourne, go get a cheap feed at Hawkerchan. The char siu with egg noodles is absolutely…
View PostPrevious Next Yering Station is one of Victoria’s first wineries, established in 1838. We had lunch here because it was one of the only places in Yarra Valley that accepted…
View PostOne of the simple pleasures in life is a bowl of tender beef and hand-pulled noodles 🍜. We stopped by Master Lanzhou Beef Noodles during today’s Chadstone shopping trip and…
View PostIt was really nice being outside, exploring the touristy spots of Melbourne today. COVID has really made us appreciate the little things a lot 😂 and going about, eating everything…
View PostAh, man. The start of our Melbourne trip was a blur but this restaurant was really good so I’ve dedicated this post for my own memory purposes. This is not…
View PostAnd we’re back with our favourite people at one of our favourite places. Last night we had a merry dinner with A, N & A at Nel. Restaurant for their…
View PostWe popped into Auvers Cafe in Rhodes on Sunday with A and Ea and funny enough, the first time we brunched with Ea was at this cafe. We were having…
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