Mudbar Restaurant

Mudbar is a highly-rated, premium, modern Australian restaurant on the waterfront of Launceston, Tasmania; and our most anticipated restaurant booked for our trip. Unfortunately it did not live up to…

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Du Cane Brewery & Dining Hall

After driving for 2 hours from Hobart airport, we stopped by Du Cane Brewery for drinks and vibes. Unfortunately they ran out of wallaby jerky, but their other finger foods…

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Nour

This year has been tough for our palates. We’ve had very few restaurants exceed our expectations in Sydney, due to our travels and the current economic situation. But alas, a…

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Alegre

Alegre is a beautiful restaurant located in Sydney’s Darling harbour, serving memorable Mexican flavours with Australian native ingredients in a luxurious Caribbean ambiance. We dined here on a Sunday night…

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Sano’s Omakase 2023

We missed you, Sano-san. For those out of the loop, Chef Sano was the head chef at Sokyo (2020 and 2021). He took a year break to travel back to…

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Char Cha

Char Cha is an authentic Lebanese restaurant near our home, and does one of the best fattoush in Sydney.

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Taste of Canton

This is a hidden Cantonese gem located in Zetland, Sydney that make fresh cheung fen 腸粉, a steamed rice roll popular in yum cha / dim sum. It was so…

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IIKO Mazesoba

Mick’s been gatekeeping this local eatery from me but I finally had a chance to try it back in June and oooft, it was a phatttt feed. Iiko Mazesoba offers…

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Vue de Monde

Annie pulled a miracle and secured a Friday night reservation at the number #1 restaurant in Australia, Vue de Monde, for our engagement 😏 This restaurant has been on our…

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Tokar Estate

Mick surprised me by organising our celebratory engagement lunch at Tokar Estate, (and our dinner at Vue de Monde LINK 😘). Tokar is one of many wineries in Yarra Valley.…

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