BSP’ERIA
It took us 2 years to finally explore the food scene in South Sydney (and we regret not doing it sooner 😭). But nestled on a corner in Penshurst is…
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It took us 2 years to finally explore the food scene in South Sydney (and we regret not doing it sooner 😭). But nestled on a corner in Penshurst is…
View PostBar Liberty is a wine bar located in Fitzroy, Melbourne, filled with hip decor and sharing-style snacks. We dined here with D+J, opting for a la carte, and ended up…
View PostFirebird is a Vietnamese-inspired restaurant in Prahan, Melbourne. We dined here as a big group of 8 and had the premium set menu for $88 per person. Food The grilled…
View PostSushi On is an omakase awarded two hats from Good Food Awards. It is a simple style Japanese set menu of 22 pieces for $220. We had a lovely dinner…
View PostWe are slowly exploring the Brisbane food scene and on our annual trip up north, our first stop was Uncle Don. This was a delightful little joint with a variety…
View PostOur annual trip to Brisbane can be summarised into a few key moments: Agnes bakery, a cheeky photo with Dan Arnold (read full review of food here: LINK), poker, good…
View PostA Brisbane trip is not complete without a visit to Dan Arnold. And this time, we got to meet the man himself 🤭 (although a lot of embarrassing tales led…
View PostIt’s unfortunate that Brisbane does not have a good foods system because there are some fantastic hidden gems up in the sunshine coast. One of them being Fumiki’s Sushi Kappo,…
View PostBesuto is a Japanese Omakase and Whiskey bar near Circular Quay in Sydney. And our new favourite spot for omakase in this busy city. The main reason is we enjoy…
View PostCelebrated our 10 year anniversary (and 1 year engagement) at the prestige Lumi Dining, a 2 Chef’s Hat fine dining restaurant in the heart of Sydney. Their culinary story is…
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