Lao Shandong Homemade Noodles
This is a Michelin-guided beef noodle spot, as seen on Sonny’s video (Best Ever Food Review Show). It was really good, with soft chewy noodles. We did find the broth…
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This is a Michelin-guided beef noodle spot, as seen on Sonny’s video (Best Ever Food Review Show). It was really good, with soft chewy noodles. We did find the broth…
View PostOrange Shabu is a premium Japanese shabu shabu franchise in Taipei, Taiwan. They are famous for turning the remaining broth into a comforting congee at the end of your meal.…
View PostTsujihan is a must-visit for seafood lovers, offering an unforgettable take on kaisendon (seafood rice bowls). The star of the show is their signature Zeitaku-don, an indulgent layering of impeccably…
View PostDin Tai Fung is a staple of Taiwan and we were so happy to finally get to try the original xiao long bao 汤包 (soup dumpling). We didn’t realise how…
View PostThis is the best Vietnamese restaurant in Sydney, and one we will miss dearly. Our favourite dishes are the Cơm tấm and Bún mắm. They are flavourful, consistently good and…
View PostIto is a Japanese Izakaya that blends tradition with creativity. Located in Surry Hills. We spent about $100 per person, a la carte. Food This is the wagyu tartare, beef…
View PostPasta Piatto opened earlier this year and it has been our go to local spot for pastas and Italian desserts. It is located near Revesby station and the Woolworths. We’ve…
View PostEsteban is a Mexican restaurant in Sydney, Australia serving an array of tacos, dishes and tequila-based cocktails. The tacos were really good but nothing else stood out to us. Overall,…
View PostWe queue up for 30 minutes to try the Michelin-rated Mensho Tokyo Ramen that opened up in Sydney. They had a really efficient system so we were seated quickly. All…
View PostFrench food? Say less. We finally ticked off another one of Sydney’s popular French restaurants, Bistro Rex located in Potts Point. The ambiance was perfect for a date night: moody,…
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