Nori Maki has been all over our Instagram feed so we thought to give it a go, considering it was advertised as “cheap omakase”.
A standard 5 course will set you back about $70. Is it worth it? Yes, for your first time. The only spectacular hand roll was the CholesteRoll (last pic). It was a decadent sea urchin, tuna, roe, caviar and scallop masterpiece.
Would we return? Probably not, unless really desperate and craving sashimi and they have walk-in available. The stars have to align.
A standard 5 course will set you back about $70. Is it worth it? Yes, for your first time. The only spectacular hand roll was the CholesteRoll (last pic). It was a decadent sea urchin, tuna, roe, caviar and scallop masterpiece.
Would we return? Probably not, unless really desperate and craving sashimi and they have walk-in available. The stars have to align.
