We are still trying out the kebab scene in Melbourne and saw many posters recommending this Kebab Station, located in Coburg.
Food
We got lamb adana for $23. It came with a serving of hot Turkish bread.
Considering we had Katik recently (LINK), we found this adana very dry and almost too charred. There was also not enough tomato sauce to drown the meat in. The bread was really fresh and fluffy, but it was too much food.
Considering we had Katik recently (LINK), we found this adana very dry and almost too charred. There was also not enough tomato sauce to drown the meat in. The bread was really fresh and fluffy, but it was too much food.
Service
The service was a bit cold, but friendlier once we purchased an item.
Review
It was okay. We would not return.
Thanks for reading. Happy eating.
Thanks for reading. Happy eating.
