BSP’ERIA
It took us 2 years to finally explore the food scene in South Sydney (and we regret not doing it sooner 😭). But nestled on a corner in Penshurst is…
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It took us 2 years to finally explore the food scene in South Sydney (and we regret not doing it sooner 😭). But nestled on a corner in Penshurst is…
View PostBesuto is a Japanese Omakase and Whiskey bar near Circular Quay in Sydney. And our new favourite spot for omakase in this busy city. The main reason is we enjoy…
View PostCelebrated our 10 year anniversary (and 1 year engagement) at the prestige Lumi Dining, a 2 Chef’s Hat fine dining restaurant in the heart of Sydney. Their culinary story is…
View PostThis is a small eatery opened inside Regent Place in Townhall Sydney. They serve fresh hand-pulled noodles. This place is packed during peak hours so you have to be fast…
View PostThis is our new go-to KBBQ. The cuts were high quality, with a good ratio of fat and muscles. They serve unique dishes like intestines and military stew. And the…
View PostThis is a small hole-in-the-wall Korean takeaway shop in Sydney CBD. It looks a little sketchy because it’s around the corner to the Metro, down the alleyway, but tucked inside…
View PostMick has been using French techniques in his cooking lately, and our weekday dinners have been astounding thanks to butter 🥰.. so when the opportunity arose to dine at one…
View PostToei is a new fusion restaurant in Surry Hills, Sydney that in a way, represents us: Asian and Australian 😏. Click HERE to watch our Youtube video and how embarrassing…
View PostWe celebrated Mick’s birthday with a 18-course omakase at Kisuke in Potts Point. This was the spot where Osaka Bar used to be. It was very easy to book because…
View PostThe Butler is a vibrant restaurant and bar in Potts Point, known for their iconic view of the city skyline. We’ve been here a few times (twice for a la…
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