The Truffle Farm: Degustation 2020
Truffles are a subterranean ascomycete fungus, now in demand thanks to ‘fine dining’ cuisines. They have a distinct pungent smell and taste that could become overwhelming if overused. We visited…
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Truffles are a subterranean ascomycete fungus, now in demand thanks to ‘fine dining’ cuisines. They have a distinct pungent smell and taste that could become overwhelming if overused. We visited…
View PostWe were lucky to squeeze in one last truffle fusion meal for 2020 at Dopa by Devon. If you’ve read our blog or seen our eat page, you’d know we…
View PostWe stumbled into Mango Coco Thai Desserts Cafe on a random Saturday, thanks to A and her long list of places to eat. The interior was bright and pleasing to…
View PostHo Jiak is a Malaysian franchised restaurant, inspired by Chef Junda Khoo’s grandmother’s cooking. There are a few locations in Sydney; Strathfield, Haymarket and Town Hall, with only the latter…
View PostThe Library Cafe is a cute and hip cafe in North Sydney, not to be confused with the library’s cafe around the corner. Our friend N took me here and…
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