New Quarter
There has been a new rise of modern Vietnamese fusion food and we hope this tread continues because Vietnamese flavours are bombbbb – I should know, I make some delicious…
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There has been a new rise of modern Vietnamese fusion food and we hope this tread continues because Vietnamese flavours are bombbbb – I should know, I make some delicious…
View PostI’m writing this travel diary in case I forget about this weekend in my old age 👩🏻🦳😅. We travelled to Melbourne from Friday 11th to Tuesday 15th of March for…
View PostIt’s been very difficult finding an affordable “omakase” in Melbourne. Most places go for 14 pieces at $200+ 😳 with a lot of extravagant visuals and decor to make the…
View PostPie Thief is a small store located in Melbourne, known for its weekly creative exploration of new flavours stuffed inside a flakey pie. I was seeing it all over Instagram…
View PostPanda Hotpot had been THE hype of hotpots for the past few months so when the opportunity arose during our recent Melbourne trip, the first place booked was here 😆.…
View PostMediterranian food is one cuisine we love but never eat often because everyone knows the best Mediterranian food is homemade and we’ve been over to our favourite Lebanese family’s home…
View PostWe did a spontaneous trip to Le Bajo Milkbar, a fusion Japanese cafe in Melbourne city, specialising in shokupan 🍞 (Japanese milk bread). Since this was not planned, we had…
View PostHector’s Deli is the current hyped trend in Melbourne this Jan-March. Everyone was racing to try their sandwiches, even flying from Sydney. 🙋🏻♀️🙋🏻♂️ Like us hehe. We tried to go…
View PostIt’s been a while since we did a travel diary. Here was what we got up to in a short weekend trip to Melbourne, our only trip for the year.…
View PostThis was one of the best hotels we stayed at in Australia. The best part about it was Mr. Walker, the hotel labrador who works 10am-1pm on weekdays 🥰. He…
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