Dak Hanmari

This is a 7.5/10 delicious Korean chicken hotpot, perfect for cold Melbourne nights.

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Huu Huu Thanh

The best pho we have found in Melbourne. The broth is on the sweeter side tho, with a lot of MSG. The beef bone was free.

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Ruckers Hill

This was advertised to us as a European-blend restaurant that was reliably enjoyable, according to our friends D&J, who had visited 3 times prior to this dinner. We collectively agreed…

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Tan Thanh Loi

Moving to Melbourne meant we had to start over to find a good com tam spot, and luckily some friends pointed us in the right direction. Located in Footscray is…

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St Burgs

It’s nice to know that after five years and a worldwide pandemic, some food spots do not change. And thank goodness! Because these smash patties are sooo delicious! St Burgs…

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Parco Ramen

The changing of the season and city means frosty winds; an experience we have been privileged not to experience often yet. And along with the shivers and stiff joints comes…

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Yakijin

This was an all-you-can-eat gyukatsu, sushi and wagyu buffet for $50. Everything was delicious. It was probably one of the best valued buffets in Melbourne. We will definitely return.

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Marmont

Marmont is a bougee restaurant and bar located right on the wharf near the Crown Casino in Melbourne and they favour bringing in tourists walking past over their current patrons…

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Alt Pasta

Our first meal in Melbourne as official Victorians was Alt Pasta; a contemporary Asian-European restaurant in the CBD. We had been anticipating this meal for months since watching Culinary Wars…

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Chaco Bar 2025

After five years we finally returned to Chaco Bar for a casual Friday meal. We dined a la carte this time around, and noticed nil changes in quality or service…

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